Étudier les changements de comportements alimentaires

With the emergence of concepts such as risky behavior and food sustainability, eating habits and how they're changing have become crucial issues for health and the environment. Since the beginning of the XXI(sup)st(/sup) century, food education programs and consumer information initiatives have mult...

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Dettagli Bibliografici

Natura:	Online
Lingua:	francese
Pubblicazione:	éditions Quae 2026
Soggetti:	Food and nutrition Human nutrition Food safety and quality thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues
Accesso online:	https://library.oapen.org/handle/20.500.12657/110119
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