El desafío del cadmio en cacao: Ciencia, biotecnología y soluciones naturales

The T. cocoa as a raw material has its economic and productive importance in Ecuador, the elaboration of derivatives for export must comply with the regulation of the European Union 2021/1323 where cadmium limits should not exceed 0,80 mg Kg-1, the objective of this research was evaluate the use o...

Fuld beskrivelse

Bibliografiske detaljer

Main Authors:	Rodríguez-Cevallos, Sanyi Lorena, Vásquez-Cortez, Luis Humberto, Cortez-Espinoza, Andrea Cristina, Zambrano-Muñoz, Denisse Margoth, Plua-Montiel, Jhoan Alfredo, Clavijo-Velázquez, Silvia Cristina
Format:	Online
Sprog:	spansk
Udgivet:	Editorial Grupo AEA 2026
Fag:	Fermentación Provincias micro – fermentación mazorca almendra thema EDItEUR::R Earth Sciences, Geography, Environment, Planning
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/174391
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!