Food Science and Engineering for Sustainability
Global food demand is projected to rise by 59–98% by 2050, raising concerns about a potential food crisis. To address this challenge, sustainable food systems—defined by the UN Food and Agriculture Organization as environmentally friendly, socially beneficial, and economically viable—have gained sig...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| 主題: | |
| 在線閱讀: | ONIX_20260416T142754_9783725853878_27 |
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| _version_ | 1869523229106765824 |
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| collection | Directory of Open Access Books |
| description | Global food demand is projected to rise by 59–98% by 2050, raising concerns about a potential food crisis. To address this challenge, sustainable food systems—defined by the UN Food and Agriculture Organization as environmentally friendly, socially beneficial, and economically viable—have gained significant attention. Achieving sustainability requires innovation across all stages of the food industry, from production to consumption. This Special Issue aims to highlight challenges and opportunities in developing sustainable food systems, showcase state-of-the-art food processing techniques, and present recent discoveries in fundamental food science that enhance sustainability. It will provide a comprehensive overview of initiatives and advances in sustainable food science and engineering, mainly focusing on, but not limited to, the following areas: agricultural and food waste valorization; eco-friendly and energy-efficient food processing technologies, including innovative biotechnologies, Sustainable food product development, such as plant-based meats and cellular agriculture; smart materials for food packaging and storage; fundamental food science approaches to improve nutritional value; social science perspectives on sustainable food supply chains; consumer behavior; and policy. This Special Issue provides a platform to share insights and solutions to advance sustainable food systems worldwide. |
| format | Online |
| id | doab-20.500.12854ir-174722 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1747222026-04-16T16:04:24Z Food Science and Engineering for Sustainability Yu, Long Dong, Ping Waste valorization Innovative food processing technologies Food chemistry and nanotechnology thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Global food demand is projected to rise by 59–98% by 2050, raising concerns about a potential food crisis. To address this challenge, sustainable food systems—defined by the UN Food and Agriculture Organization as environmentally friendly, socially beneficial, and economically viable—have gained significant attention. Achieving sustainability requires innovation across all stages of the food industry, from production to consumption. This Special Issue aims to highlight challenges and opportunities in developing sustainable food systems, showcase state-of-the-art food processing techniques, and present recent discoveries in fundamental food science that enhance sustainability. It will provide a comprehensive overview of initiatives and advances in sustainable food science and engineering, mainly focusing on, but not limited to, the following areas: agricultural and food waste valorization; eco-friendly and energy-efficient food processing technologies, including innovative biotechnologies, Sustainable food product development, such as plant-based meats and cellular agriculture; smart materials for food packaging and storage; fundamental food science approaches to improve nutritional value; social science perspectives on sustainable food supply chains; consumer behavior; and policy. This Special Issue provides a platform to share insights and solutions to advance sustainable food systems worldwide. 2026-04-16T16:04:19Z 2026-04-16T16:04:19Z 2025 book ONIX_20260416T142754_9783725853878_27 9783725853878 9783725853885 https://directory.doabooks.org/handle/20.500.12854/174722 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/11597 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-5388-5 10.3390/books978-3-7258-5388-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725853878 9783725853885 204 CH open access |
| spellingShingle | Waste valorization Innovative food processing technologies Food chemistry and nanotechnology thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Food Science and Engineering for Sustainability |
| title | Food Science and Engineering for Sustainability |
| title_full | Food Science and Engineering for Sustainability |
| title_fullStr | Food Science and Engineering for Sustainability |
| title_full_unstemmed | Food Science and Engineering for Sustainability |
| title_short | Food Science and Engineering for Sustainability |
| title_sort | food science and engineering for sustainability |
| topic | Waste valorization Innovative food processing technologies Food chemistry and nanotechnology thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Waste valorization Innovative food processing technologies Food chemistry and nanotechnology thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725853878_27 |