Food Science and Engineering for Sustainability

Global food demand is projected to rise by 59–98% by 2050, raising concerns about a potential food crisis. To address this challenge, sustainable food systems—defined by the UN Food and Agriculture Organization as environmentally friendly, socially beneficial, and economically viable—have gained sig...

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Dades bibliogràfiques

Format:	Online
Idioma:	anglès
Publicat:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Matèries:	Waste valorization Innovative food processing technologies Food chemistry and nanotechnology thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accés en línia:	ONIX_20260416T142754_9783725853878_27
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