Quantitative Risk Assessment of <em>Listeria monocytogenes</em> in Foods

Listeriosis is a rare foodborne infection caused by Listeria monocytogenes, a 1–2 µm long bacillus that can multiply at low temperatures and in the presence of high salt concentrations, and results in 0.1 to 10 cases per million people per year according to the World Health Organization. This bacter...

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Bibliografische gegevens

Formaat:	Online
Taal:	Engels
Gepubliceerd in:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Onderwerpen:	Listeriosis Cantaloupe Produce Seafood Ready-to-eat Dose-response Simulation models Intervention strategies Risk Analysis thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online toegang:	ONIX_20260416T142754_9783725854677_19
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