Quantitative Risk Assessment of <em>Listeria monocytogenes</em> in Foods

Listeriosis is a rare foodborne infection caused by Listeria monocytogenes, a 1–2 µm long bacillus that can multiply at low temperatures and in the presence of high salt concentrations, and results in 0.1 to 10 cases per million people per year according to the World Health Organization. This bacter...

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Detalles Bibliográficos

Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Materias:	Listeriosis Cantaloupe Produce Seafood Ready-to-eat Dose-response Simulation models Intervention strategies Risk Analysis thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en línea:	ONIX_20260416T142754_9783725854677_19
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