Recent Advances on the Use of Different Gels Type in the Food Industry
This Special Issue, titled “Recent Advances on the Use of Different Gels Type in the Food Industry”, comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their compositi...
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Fag: | |
| Online adgang: | ONIX_20260416T142754_9783725859375_45 |
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