Recent Advances on the Use of Different Gels Type in the Food Industry

This Special Issue, titled “Recent Advances on the Use of Different Gels Type in the Food Industry”, comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their compositi...

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Detalles Bibliográficos

Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Materias:	Gelling process Food products New products development-derived products Consumer acceptance thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acceso en línea:	ONIX_20260416T142754_9783725859375_45
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!