Recent Advances on the Use of Different Gels Type in the Food Industry

This Special Issue, titled “Recent Advances on the Use of Different Gels Type in the Food Industry”, comprehensively discusses the various applications of and advancements in the production and use of different types of gels in food products in order to improve their quality, such as their compositi...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Assuntos:	Gelling process Food products New products development-derived products Consumer acceptance thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Acesso em linha:	ONIX_20260416T142754_9783725859375_45
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