Advances in Research for Legume Genomics, Genetics, and Breeding

Legumes provide food, feed, grain, oil, and fiber for domestic consumption. Horticultural legumes are grown specifically for human diets and are useful in terms of enhancing the living environment. Legumes are an excellent source of protein and are low in fat and sodium and high in dietary fiber, ir...

Täydet tiedot

Bibliografiset tiedot

Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Aiheet:	Plant genetics and genomics Plant breeding Biotic and abiotic stress Precision agriculture Plant defense genes Symbiosome Fungicide CRISPR Cas9 Protein interaction Somatic embryogenesis thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Linkit:	ONIX_20260416T142754_9783725861538_35
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!