Advances in Research for Legume Genomics, Genetics, and Breeding

Legumes provide food, feed, grain, oil, and fiber for domestic consumption. Horticultural legumes are grown specifically for human diets and are useful in terms of enhancing the living environment. Legumes are an excellent source of protein and are low in fat and sodium and high in dietary fiber, ir...

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Формат:	Online
Мова:	Англійська
Опубліковано:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Предмети:	Plant genetics and genomics Plant breeding Biotic and abiotic stress Precision agriculture Plant defense genes Symbiosome Fungicide CRISPR Cas9 Protein interaction Somatic embryogenesis thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Онлайн доступ:	ONIX_20260416T142754_9783725861538_35
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