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Advances in Research for Legume Genomics, Genetics, and Breeding

Legumes provide food, feed, grain, oil, and fiber for domestic consumption. Horticultural legumes are grown specifically for human diets and are useful in terms of enhancing the living environment. Legumes are an excellent source of protein and are low in fat and sodium and high in dietary fiber, ir...

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Format: Online
Jezik:angleščina
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2026
Teme:
Plant genetics and genomics
Plant breeding
Biotic and abiotic stress
Precision agriculture
Plant defense genes
Symbiosome
Fungicide
CRISPR
Cas9
Protein interaction
Somatic embryogenesis
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online dostop:ONIX_20260416T142754_9783725861538_35
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Izvleček:Legumes provide food, feed, grain, oil, and fiber for domestic consumption. Horticultural legumes are grown specifically for human diets and are useful in terms of enhancing the living environment. Legumes are an excellent source of protein and are low in fat and sodium and high in dietary fiber, iron, zinc, potassium, magnesium, vitamins, folate, etc. This Reprint of the International Journal of Molecular Sciences focuses on recent “Advances in Research for Legume Genomics, Genetics, and Breeding”. The highlighted research will accelerate legume improvement by using genetic, genomic, and molecular breeding approaches.

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