Diet Composition, Eating Habits and Their Impact on Metabolic Diseases
The incidence of metabolic diseases, such as type 2 diabetes, obesity, hypertension, dyslipidaemia, etc., is increasing worldwide, and they are already considered epidemics. These diseases are commonly associated with defects in insulin secretion and/or action, glucose homeostasis impairment, and li...
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MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Առցանց հասանելիություն: | ONIX_20260416T142754_9783725861279_5 |
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| description | The incidence of metabolic diseases, such as type 2 diabetes, obesity, hypertension, dyslipidaemia, etc., is increasing worldwide, and they are already considered epidemics. These diseases are commonly associated with defects in insulin secretion and/or action, glucose homeostasis impairment, and lipid metabolism dysfunction. At the core of these defects is diet composition and nutritional status, as well as eating patterns. It is consensual that hypercaloric diets and some nutritional constituents contribute to the genesis of insulin resistance and to dysmetabolism, namely the consumption of sugar, fructose, and fat-enriched diets. Moreover, unhealthy eating habits such as skipping meals, replacing water with sodas, nocturnal eating, etc., have contributed enormously to the metabolic diseases’ epidemic. In this context, both peripheral dysfunctions and brain circuit alterations act in concert, impacting food behavior and the management of nutrients. This Special Issue, “Diet composition, eating habits and their impact on metabolic diseases”, highlights the effect of different eating habits on insulin action and glucose and lipid metabolism. It also unravels the mechanistic links between different diet consumption and the impact on peripheral and central circuits linked with food behavior and metabolic homeostasis. |
| format | Online |
| id | doab-20.500.12854ir-175250 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1752502026-04-16T19:53:21Z Diet Composition, Eating Habits and Their Impact on Metabolic Diseases Conde, Silvia V. Martins, Fatima O. Metabolic diseases Hypercaloric diets Periphery-brain axis Obesity Fat Sugar Nutrition Eating habits Food behavior Satiety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences The incidence of metabolic diseases, such as type 2 diabetes, obesity, hypertension, dyslipidaemia, etc., is increasing worldwide, and they are already considered epidemics. These diseases are commonly associated with defects in insulin secretion and/or action, glucose homeostasis impairment, and lipid metabolism dysfunction. At the core of these defects is diet composition and nutritional status, as well as eating patterns. It is consensual that hypercaloric diets and some nutritional constituents contribute to the genesis of insulin resistance and to dysmetabolism, namely the consumption of sugar, fructose, and fat-enriched diets. Moreover, unhealthy eating habits such as skipping meals, replacing water with sodas, nocturnal eating, etc., have contributed enormously to the metabolic diseases’ epidemic. In this context, both peripheral dysfunctions and brain circuit alterations act in concert, impacting food behavior and the management of nutrients. This Special Issue, “Diet composition, eating habits and their impact on metabolic diseases”, highlights the effect of different eating habits on insulin action and glucose and lipid metabolism. It also unravels the mechanistic links between different diet consumption and the impact on peripheral and central circuits linked with food behavior and metabolic homeostasis. 2026-04-16T19:53:11Z 2026-04-16T19:53:11Z 2026 book ONIX_20260416T142754_9783725861279_5 9783725861279 9783725861286 https://directory.doabooks.org/handle/20.500.12854/175250 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/12162 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-6128-6 10.3390/books978-3-7258-6128-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725861279 9783725861286 224 CH open access |
| spellingShingle | Metabolic diseases Hypercaloric diets Periphery-brain axis Obesity Fat Sugar Nutrition Eating habits Food behavior Satiety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Diet Composition, Eating Habits and Their Impact on Metabolic Diseases |
| title | Diet Composition, Eating Habits and Their Impact on Metabolic Diseases |
| title_full | Diet Composition, Eating Habits and Their Impact on Metabolic Diseases |
| title_fullStr | Diet Composition, Eating Habits and Their Impact on Metabolic Diseases |
| title_full_unstemmed | Diet Composition, Eating Habits and Their Impact on Metabolic Diseases |
| title_short | Diet Composition, Eating Habits and Their Impact on Metabolic Diseases |
| title_sort | diet composition eating habits and their impact on metabolic diseases |
| topic | Metabolic diseases Hypercaloric diets Periphery-brain axis Obesity Fat Sugar Nutrition Eating habits Food behavior Satiety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Metabolic diseases Hypercaloric diets Periphery-brain axis Obesity Fat Sugar Nutrition Eating habits Food behavior Satiety thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725861279_5 |