Impacts des labels alimentaires sur la biodiversité

The 2021 Climate and Resilience Act proposes the implementation of environmental labeling on food products to inform consumers about the impact of their purchases on ecosystems. Among these impacts, however, those on biodiversity are difficult to grasp in a concise manner. This book documents this b...

Ful tanımlama

Detaylı Bibliyografya

Materyal Türü:	Online
Dil:	Fransızca
Baskı/Yayın Bilgisi:	éditions Quae 2026
Konular:	Labels: biodiversity Environment Food Agriculture Aquaculture Fishing thema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNT Social law and Medical law::LNTV Food law thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology::RNCB Biodiversity
Online Erişim:	ONIX_20260519T105719_9782759242177_5
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!