Impacts des labels alimentaires sur la biodiversité
The 2021 Climate and Resilience Act proposes the implementation of environmental labeling on food products to inform consumers about the impact of their purchases on ecosystems. Among these impacts, however, those on biodiversity are difficult to grasp in a concise manner. This book documents this b...
Tallennettuna:
| Aineistotyyppi: | Online |
|---|---|
| Kieli: | ranska |
| Julkaistu: |
éditions Quae
2026
|
| Aiheet: | |
| Linkit: | ONIX_20260519T105719_9782759242177_5 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
| _version_ | 1869522969139609600 |
|---|---|
| collection | Directory of Open Access Books |
| description | The 2021 Climate and Resilience Act proposes the implementation of environmental labeling on food products to inform consumers about the impact of their purchases on ecosystems. Among these impacts, however, those on biodiversity are difficult to grasp in a concise manner. This book documents this biodiversity aspect, focusing on the production practices of a sample of food labels covering products from agriculture, aquaculture, and fisheries. It summarizes the key findings of a study conducted by a multidisciplinary scientific committee at the request of the ministries responsible for ecological transition, agriculture, and food, as well as ADEME. The sample studied illustrates the diversity of labels: public or private, national or international, cross-sectoral (organic agriculture, for example) or specialized in a specific sector (soy, fish, etc.). Since the scientific literature linking labels to impacts on wild biodiversity covers only a limited number of scenarios, the authors propose an approach that involves analyzing the practices identified in the specifications. Furthermore, they examine the institutional design of labels (standards, monitoring, accreditation, traceability) as well as the regulatory and socioeconomic context that helps ensure the effectiveness of their commitments. Finally, three methodological approaches are explored to quantify the impacts on biodiversity, with a view to their application in environmental labeling. This analysis is intended for policymakers and local governments, professionals in the agricultural, aquaculture, and marine sectors, as well as anyone interested in food systems and their environmental impacts. |
| format | Online |
| id | doab-20.500.12854ir-176568 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1765682026-05-20T05:07:13Z Impacts des labels alimentaires sur la biodiversité Ulrich, Clara Lescourret, Françoise Le Gall, Olivier Donnars, Catherine Labels: biodiversity Environment Food Agriculture Aquaculture Fishing thema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNT Social law and Medical law::LNTV Food law thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology::RNCB Biodiversity The 2021 Climate and Resilience Act proposes the implementation of environmental labeling on food products to inform consumers about the impact of their purchases on ecosystems. Among these impacts, however, those on biodiversity are difficult to grasp in a concise manner. This book documents this biodiversity aspect, focusing on the production practices of a sample of food labels covering products from agriculture, aquaculture, and fisheries. It summarizes the key findings of a study conducted by a multidisciplinary scientific committee at the request of the ministries responsible for ecological transition, agriculture, and food, as well as ADEME. The sample studied illustrates the diversity of labels: public or private, national or international, cross-sectoral (organic agriculture, for example) or specialized in a specific sector (soy, fish, etc.). Since the scientific literature linking labels to impacts on wild biodiversity covers only a limited number of scenarios, the authors propose an approach that involves analyzing the practices identified in the specifications. Furthermore, they examine the institutional design of labels (standards, monitoring, accreditation, traceability) as well as the regulatory and socioeconomic context that helps ensure the effectiveness of their commitments. Finally, three methodological approaches are explored to quantify the impacts on biodiversity, with a view to their application in environmental labeling. This analysis is intended for policymakers and local governments, professionals in the agricultural, aquaculture, and marine sectors, as well as anyone interested in food systems and their environmental impacts. 2026-05-20T05:07:06Z 2026-05-20T05:07:06Z 2026-05-19T12:38:22Z 2026 book ONIX_20260519T105719_9782759242177_5 https://library.oapen.org/handle/20.500.12657/113143 9782759242177 9782759242184 9782759242191 https://directory.doabooks.org/handle/20.500.12854/176568 fre Matière à débattre et décider open access image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/113143/2/Impacts_des_labels_alimentaires_sur_la_biodiversite__ed_v1.pdf éditions Quae 10.35690/978-2-7592-4218-4 10.35690/978-2-7592-4218-4 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759242177 9782759242184 9782759242191 140 Versailles open access |
| spellingShingle | Labels: biodiversity Environment Food Agriculture Aquaculture Fishing thema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNT Social law and Medical law::LNTV Food law thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology::RNCB Biodiversity Impacts des labels alimentaires sur la biodiversité |
| title | Impacts des labels alimentaires sur la biodiversité |
| title_full | Impacts des labels alimentaires sur la biodiversité |
| title_fullStr | Impacts des labels alimentaires sur la biodiversité |
| title_full_unstemmed | Impacts des labels alimentaires sur la biodiversité |
| title_short | Impacts des labels alimentaires sur la biodiversité |
| title_sort | impacts des labels alimentaires sur la biodiversite |
| topic | Labels: biodiversity Environment Food Agriculture Aquaculture Fishing thema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNT Social law and Medical law::LNTV Food law thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology::RNCB Biodiversity |
| topic_facet | Labels: biodiversity Environment Food Agriculture Aquaculture Fishing thema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNT Social law and Medical law::LNTV Food law thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology::RNCB Biodiversity |
| url | ONIX_20260519T105719_9782759242177_5 |