Impacts des labels alimentaires sur la biodiversité

The 2021 Climate and Resilience Act proposes the implementation of environmental labeling on food products to inform consumers about the impact of their purchases on ecosystems. Among these impacts, however, those on biodiversity are difficult to grasp in a concise manner. This book documents this b...

Szczegółowa specyfikacja

Opis bibliograficzny

Format:	Online
Język:	francuski
Wydane:	éditions Quae 2026
Hasła przedmiotowe:	Labels: biodiversity Environment Food Agriculture Aquaculture Fishing thema EDItEUR::L Law::LN Laws of specific jurisdictions and specific areas of law::LNT Social law and Medical law::LNTV Food law thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology::RNCB Biodiversity
Dostęp online:	ONIX_20260519T105719_9782759242177_5
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!