Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Online |
| اللغة: | الإنجليزية |
| منشور في: |
Taylor & Francis
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://library.oapen.org/handle/20.500.12657/40148 |
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| _version_ | 1869522107393638400 |
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| author | Pimbert, Michel P. |
| author_browse | Pimbert, Michel P. |
| author_facet | Pimbert, Michel P. |
| author_sort | Pimbert, Michel P. |
| collection | Directory of Open Access Books |
| description | Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. |
| format | Online |
| id | doab-20.500.12854ir-26082 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-260822025-06-11T05:04:21Z Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity Pimbert, Michel P. environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. 2021-02-10T12:59:02Z 2021-02-10T12:59:02Z 2020-07-29T09:25:19Z 2017 chapter https://library.oapen.org/handle/20.500.12657/40148 9781138955363 9781315666396 9781315666396 https://directory.doabooks.org/handle/20.500.12854/26082 eng open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/40148/1/9781138955356_oachapter1.pdf https://library.oapen.org/bitstream/20.500.12657/40148/1/9781138955356_oachapter1.pdf https://library.oapen.org/bitstream/20.500.12657/40148/1/9781138955356_oachapter1.pdf Taylor & Francis Routledge fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Food Sovereignty, Agroecology and Biocultural Diversity 9781138955363 9781315666396 9781315666396 Routledge 57 open access |
| spellingShingle | environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture Pimbert, Michel P. Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity |
| title | Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity |
| title_full | Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity |
| title_fullStr | Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity |
| title_full_unstemmed | Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity |
| title_short | Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity |
| title_sort | chapter 1 constructing knowledge for food sovereignty agroecology and biocultural diversity |
| topic | environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture |
| topic_facet | environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture |
| url | https://library.oapen.org/handle/20.500.12657/40148 |
| work_keys_str_mv | AT pimbertmichelp chapter1constructingknowledgeforfoodsovereigntyagroecologyandbioculturaldiversity |