Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

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Detaylı Bibliyografya

Yazar:	Pimbert, Michel P.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Taylor & Francis 2021
Konular:	environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Online Erişim:	https://library.oapen.org/handle/20.500.12657/40148
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