Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

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Détails bibliographiques

Auteur principal:	Pimbert, Michel P.
Format:	Online
Langue:	anglais
Publié:	Taylor & Francis 2021
Sujets:	environment and society agriculture and food environmental sociology thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Accès en ligne:	https://library.oapen.org/handle/20.500.12657/40148
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