Chapter 24 FOOD AS COMMONS

This book was motivated by the need to approach with a fresh look what we regard as perhaps the most embarrassing predicament of the Anthropocene/Capitalocene (Capra and Mattei, 2015, Altvater et al., 2016, Moore, 2017). We live in an era with roughly the same number (about one billion) of over-...

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Bibliographic Details

Main Authors:	De Schutter, Olivier, Mattei, Ugo, Vivero-Pol, Jose Luis, Ferrando, Tomaso
Format:	Online
Language:	English
Published:	Taylor & Francis 2021
Subjects:	Food commons public civic private thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Online Access:	1002508
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