Taste | Power | Tradition
The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications,...
Guardado en:
| Formato: | Online |
|---|---|
| Lenguaje: | inglés |
| Publicado: |
Universitätsverlag Göttingen
2021
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| Materias: | |
| Acceso en línea: | OCN: 1235841675 |
| Etiquetas: |
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| _version_ | 1869527036533407744 |
|---|---|
| collection | Directory of Open Access Books |
| description | The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. |
| format | Online |
| id | doab-20.500.12854ir-26329 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Universitätsverlag Göttingen |
| publisherStr | Universitätsverlag Göttingen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-263292025-07-30T08:59:04Z Taste | Power | Tradition May, Sarah Sidali, Katia Laura Spiller, Achim Tschofen, Bernhard origin indicator culinary heritage thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives. 2021-02-10T12:58:18Z 2020-04-15T02:44:18Z 2017 book book OCN: 1235841675 http://library.oapen.org/handle/20.500.12657/37145 https://directory.doabooks.org/handle/20.500.12854/26329 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/37145/1/GSCP10_taste.pdf https://library.oapen.org/bitstream/20.500.12657/37145/1/GSCP10_taste.pdf https://library.oapen.org/bitstream/20.500.12657/37145/1/GSCP10_taste.pdf https://library.oapen.org/bitstream/20.500.12657/37145/1/GSCP10_taste.pdf https://library.oapen.org/bitstream/20.500.12657/37145/1/GSCP10_taste.pdf Universitätsverlag Göttingen 10.17875/gup2017-1004 10.17875/gup2017-1004 af9011e0-03b9-4a5c-9ae6-b9da4898d1b2 AG Universitätsverlage open access |
| spellingShingle | origin indicator culinary heritage thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences Taste | Power | Tradition |
| title | Taste | Power | Tradition |
| title_full | Taste | Power | Tradition |
| title_fullStr | Taste | Power | Tradition |
| title_full_unstemmed | Taste | Power | Tradition |
| title_short | Taste | Power | Tradition |
| title_sort | taste power tradition |
| topic | origin indicator culinary heritage thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences |
| topic_facet | origin indicator culinary heritage thema EDItEUR::J Society and Social Sciences thema EDItEUR::J Society and Social Sciences |
| url | OCN: 1235841675 |