Le palmier à huile

Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...

詳細記述

書誌詳細

第一著者:	Jacquemard, Jean-Charles
フォーマット:	Online
言語:	フランス語
出版事項:	éditions Quae 2021
主題:	economics palm tree tree plant production agronomy industry farm thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
オンライン･アクセス:	1006185
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