Chapter 1 INTRODUCTION The food commons are coming …
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Online |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Taylor & Francis
2021
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| Pynciau: | |
| Mynediad Ar-lein: | 1002507 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1869531632129540096 |
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| author | Vivero-Pol, Jose Luis Ferrando, Tomaso De Schutter, Olivier Mattei, Ugo |
| author_browse | De Schutter, Olivier Ferrando, Tomaso Mattei, Ugo Vivero-Pol, Jose Luis |
| author_facet | Vivero-Pol, Jose Luis Ferrando, Tomaso De Schutter, Olivier Mattei, Ugo |
| author_sort | Vivero-Pol, Jose Luis |
| collection | Directory of Open Access Books |
| description | This book aims to open
that discussion in the belief that we can obtain for food at least some of the (though partial)
successes that we have been able to obtain with water. |
| format | Online |
| id | doab-20.500.12854ir-27692 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-276922025-07-21T15:58:03Z Chapter 1 INTRODUCTION The food commons are coming … Vivero-Pol, Jose Luis Ferrando, Tomaso De Schutter, Olivier Mattei, Ugo Food commons thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water. 2021-02-10T12:58:18Z 2018-11-01 23:55:55 2019-10-17 14:39:57 2020-04-01T11:55:17Z 2018 chapter 1002507 OCN: 1082954279 http://library.oapen.org/handle/20.500.12657/27500 9781138062627; 9781315161495 https://directory.doabooks.org/handle/20.500.12854/27692 eng open access image/jpeg image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf Taylor & Francis Routledge fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Routledge Handbook of Food as a Commons 9781138062627; 9781315161495 Routledge 22 open access |
| spellingShingle | Food commons thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Vivero-Pol, Jose Luis Ferrando, Tomaso De Schutter, Olivier Mattei, Ugo Chapter 1 INTRODUCTION The food commons are coming … |
| title | Chapter 1 INTRODUCTION The food commons are coming … |
| title_full | Chapter 1 INTRODUCTION The food commons are coming … |
| title_fullStr | Chapter 1 INTRODUCTION The food commons are coming … |
| title_full_unstemmed | Chapter 1 INTRODUCTION The food commons are coming … |
| title_short | Chapter 1 INTRODUCTION The food commons are coming … |
| title_sort | chapter 1 introduction the food commons are coming |
| topic | Food commons thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | Food commons thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | 1002507 |
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