World Food Trends and the Future of Food (Volume 6)
Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bi...
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| Format: | Online |
| Idioma: | anglès |
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Ledizioni - LediPublishing
2021
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| Accés en línia: | https://library.oapen.org/handle/20.500.12657/46231 |
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