World Food Trends and the Future of Food (Volume 6)
Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bi...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Online |
| Idioma: | inglês |
| Publicado em: |
Ledizioni - LediPublishing
2021
|
| Assuntos: | |
| Acesso em linha: | https://library.oapen.org/handle/20.500.12657/46231 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
| _version_ | 1869527776992690176 |
|---|---|
| author | Nobile, Marianna |
| author_browse | Nobile, Marianna |
| author_facet | Nobile, Marianna |
| author_sort | Nobile, Marianna |
| collection | Directory of Open Access Books |
| description | Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bicocca and the University of Milan, four young scholars investigated the possible developments of food production and consumption from different perspectives through a critical analysis on food trends in the international scenario. The main theme that links all the essays collected in this book is the belief that stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its connections to law, technology, society, and science. |
| format | Online |
| id | doab-20.500.12854ir-28671 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Ledizioni - LediPublishing |
| publisherStr | Ledizioni - LediPublishing |
| record_format | ojs |
| spelling | doab-20.500.12854ir-286712025-07-30T11:39:43Z World Food Trends and the Future of Food (Volume 6) Nobile, Marianna Technology & Engineering Agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bicocca and the University of Milan, four young scholars investigated the possible developments of food production and consumption from different perspectives through a critical analysis on food trends in the international scenario. The main theme that links all the essays collected in this book is the belief that stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its connections to law, technology, society, and science. 2021-02-10T13:26:00Z 2021-02-10T13:26:00Z 2021-01-21T04:30:28Z 2015 book https://library.oapen.org/handle/20.500.12657/46231 9788855264167 https://directory.doabooks.org/handle/20.500.12854/28671 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-ShareAlike 4.0 International Attribution-NonCommercial-ShareAlike 4.0 International Attribution-NonCommercial-ShareAlike 4.0 International Attribution-NonCommercial-ShareAlike 4.0 International Attribution-NonCommercial-ShareAlike 4.0 International https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf https://library.oapen.org/bitstream/20.500.12657/46231/1/SID-0000003300719.pdf Ledizioni - LediPublishing Ledizioni 2e23166b-01a7-4220-991e-57f44704c0c0 9788855264167 Knowledge Unlatched (KU) KU Select 2020: HSS Backlist Books Ledizioni open access |
| spellingShingle | Technology & Engineering Agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming Nobile, Marianna World Food Trends and the Future of Food (Volume 6) |
| title | World Food Trends and the Future of Food (Volume 6) |
| title_full | World Food Trends and the Future of Food (Volume 6) |
| title_fullStr | World Food Trends and the Future of Food (Volume 6) |
| title_full_unstemmed | World Food Trends and the Future of Food (Volume 6) |
| title_short | World Food Trends and the Future of Food (Volume 6) |
| title_sort | world food trends and the future of food volume 6 |
| topic | Technology & Engineering Agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming |
| topic_facet | Technology & Engineering Agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming |
| url | https://library.oapen.org/handle/20.500.12657/46231 |
| work_keys_str_mv | AT nobilemarianna worldfoodtrendsandthefutureoffoodvolume6 |