Culinary Turn
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artist...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
transcript Verlag
2021
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| Matèries: | |
| Accés en línia: | 628140 |
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| _version_ | 1869527521077231616 |
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| collection | Directory of Open Access Books |
| description | Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. |
| format | Online |
| id | doab-20.500.12854ir-29100 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | transcript Verlag |
| publisherStr | transcript Verlag |
| record_format | ojs |
| spelling | doab-20.500.12854ir-291002025-07-30T13:47:25Z Culinary Turn van der Meulen, Nicolaj Wiesel, Jörg Sociology Culinary Turn Aesthetic Practice Gastronomy Nova-regio-cooking Nutrition Culinary Arts Convivium Culture Aesthetics Food Studies Cultural Studies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. 2021-02-10T12:58:18Z 2017-03-01 23:55:55 2020-03-17 03:00:31 2020-04-01T13:35:01Z 2017-04-30 book 628140 OCN: 987569375 http://library.oapen.org/handle/20.500.12657/31432 9783839430316 https://directory.doabooks.org/handle/20.500.12854/29100 eng Ästhetische Praxis open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf https://library.oapen.org/bitstream/20.500.12657/31432/1/628140.pdf transcript Verlag 10.14361/9783839430316 10.14361/9783839430316 7e97f9b9-be2b-4d9c-a928-3c8ebdfa443c Knowledge Unlatched b818ba9d-2dd9-4fd7-a364-7f305aef7ee9 9783839430316 Knowledge Unlatched (KU) KU Select 2016 Front List Collection Bielefeld, Germany 100571 KU Select 2016 Front List Collection open access |
| spellingShingle | Sociology Culinary Turn Aesthetic Practice Gastronomy Nova-regio-cooking Nutrition Culinary Arts Convivium Culture Aesthetics Food Studies Cultural Studies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Culinary Turn |
| title | Culinary Turn |
| title_full | Culinary Turn |
| title_fullStr | Culinary Turn |
| title_full_unstemmed | Culinary Turn |
| title_short | Culinary Turn |
| title_sort | culinary turn |
| topic | Sociology Culinary Turn Aesthetic Practice Gastronomy Nova-regio-cooking Nutrition Culinary Arts Convivium Culture Aesthetics Food Studies Cultural Studies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | Sociology Culinary Turn Aesthetic Practice Gastronomy Nova-regio-cooking Nutrition Culinary Arts Convivium Culture Aesthetics Food Studies Cultural Studies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | 628140 |