Les légumineuses pour des systèmes agricoles et alimentaires durables
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | fránskkagiella |
| Almmustuhtton: |
éditions Quae
2021
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| Fáttát: | |
| Liŋkkat: | 1005367 |
| Fáddágilkorat: |
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Geahča maid: Les légumineuses pour des systèmes agricoles et alimentaires durables
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- Les projets alimentaires territoriaux
- Strategies for CRISPR/Cas9-mediated genome editing: from delivery to production of modified plants
- Achievements in breeding cereals with durable disease resistance in Northwest Europe
- Wheat flour fortification and human health