Les légumineuses pour des systèmes agricoles et alimentaires durables

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Format: Online
Jezik:francuski
Izdano: éditions Quae 2021
Teme:
Online pristup:1005367
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
_version_ 1869524697826197504
collection Directory of Open Access Books
description What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
format Online
id doab-20.500.12854ir-31338
institution Directory of Open Access Books
language fre
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher éditions Quae
publisherStr éditions Quae
record_format ojs
spelling doab-20.500.12854ir-313382025-07-30T10:22:11Z Les légumineuses pour des systèmes agricoles et alimentaires durables Schneider , Anne Huyghe , Christian environment food sustainable development farmer nitrogen plant production cropping system legume agronomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability. 2021-02-10T12:58:18Z 2019-09-11 23:55 2020-03-18 10:52:57 2020-04-01T10:08:22Z 2015 book 1005367 OCN: 1122751593 http://library.oapen.org/handle/20.500.12657/24744 9782759223367 https://directory.doabooks.org/handle/20.500.12854/31338 fre open access image/jpeg image/jpeg image/jpeg image/jpeg n/a n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf éditions Quae 10.35690/978-2-7592-2335-0 10.35690/978-2-7592-2335-0 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759223367 512 open access
spellingShingle environment
food
sustainable development
farmer
nitrogen
plant production
cropping system
legume
agronomy
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Les légumineuses pour des systèmes agricoles et alimentaires durables
title Les légumineuses pour des systèmes agricoles et alimentaires durables
title_full Les légumineuses pour des systèmes agricoles et alimentaires durables
title_fullStr Les légumineuses pour des systèmes agricoles et alimentaires durables
title_full_unstemmed Les légumineuses pour des systèmes agricoles et alimentaires durables
title_short Les légumineuses pour des systèmes agricoles et alimentaires durables
title_sort les legumineuses pour des systemes agricoles et alimentaires durables
topic environment
food
sustainable development
farmer
nitrogen
plant production
cropping system
legume
agronomy
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
topic_facet environment
food
sustainable development
farmer
nitrogen
plant production
cropping system
legume
agronomy
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
url 1005367