Les légumineuses pour des systèmes agricoles et alimentaires durables

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...

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Bibliografiske detaljer

Format:	Online
Sprog:	fransk
Udgivet:	éditions Quae 2021
Fag:	environment food sustainable development farmer nitrogen plant production cropping system legume agronomy thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Online adgang:	1005367
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