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Transformations agricoles et agroalimentaires

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and ge...

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Salvato in:
Natura: Online
Lingua:francese
Pubblicazione: Éditions Quæ 2021
Soggetti:
agriculture
health
economics
market
regulation
animal husbandry
trade
food
food security
milk
sustainable development
public policy
bovine
agronomy
economic impact
economic development
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
Accesso online:1006168
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Riassunto:This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.

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