The Impact of Food Bioactives on Health
Food Microbiology; Food Science; Human Physiology
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Springer Nature
2021
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | 1001968 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869514818099085312 |
|---|---|
| collection | Directory of Open Access Books |
| description | Food Microbiology; Food Science; Human Physiology |
| format | Online |
| id | doab-20.500.12854ir-35915 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | ojs |
| spelling | doab-20.500.12854ir-359152025-01-26T23:59:06Z The Impact of Food Bioactives on Health Verhoeckx, Kitty Cotter, Paul López-Expósito, Iván Kleiveland, Charlotte Lea, Tor Mackie, Alan Requena, Teresa Swiatecka, Dominika Wichers, Harry Food Microbiology Food Science Human Physiology thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering Food Microbiology; Food Science; Human Physiology 2021-02-10T12:58:18Z 2018-10-01 23:55:55 2020-03-18 13:36:15 2020-04-01T12:11:30Z 2015 book 1001968 OCN: 956681762 http://library.oapen.org/handle/20.500.12657/28028 9783319157917 https://directory.doabooks.org/handle/20.500.12854/35915 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International Attribution-NonCommercial 4.0 International https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf https://library.oapen.org/bitstream/20.500.12657/28028/1/1001968.pdf Springer Nature 10.1007/978-3-319-16104-4 10.1007/978-3-319-16104-4 9fa3421d-f917-4153-b9ab-fc337c396b5a 9783319157917 338 Cham open access |
| spellingShingle | Food Microbiology Food Science Human Physiology thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering The Impact of Food Bioactives on Health |
| title | The Impact of Food Bioactives on Health |
| title_full | The Impact of Food Bioactives on Health |
| title_fullStr | The Impact of Food Bioactives on Health |
| title_full_unstemmed | The Impact of Food Bioactives on Health |
| title_short | The Impact of Food Bioactives on Health |
| title_sort | impact of food bioactives on health |
| topic | Food Microbiology Food Science Human Physiology thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering |
| topic_facet | Food Microbiology Food Science Human Physiology thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering |
| url | 1001968 |