Azala

The Impact of Food Bioactives on Health

Food Microbiology; Food Science; Human Physiology

Gorde:
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: Springer Nature 2021
Gaiak:
Food Microbiology
Food Science
Human Physiology
thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
Sarrera elektronikoa:1001968
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