Le sorgho

Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Chantereau, Jacques, Cruz, Jean-François, Ratnadass, Alain, Trouche, Gilles, Fliedel, Geneviève
التنسيق: Online
اللغة:الفرنسية
منشور في: Éditions Quæ 2021
الموضوعات:
الوصول للمادة أونلاين:1006190
الوسوم: إضافة وسم
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author Chantereau, Jacques
Cruz, Jean-François
Ratnadass, Alain
Trouche, Gilles
Fliedel, Geneviève
author_browse Chantereau, Jacques
Cruz, Jean-François
Fliedel, Geneviève
Ratnadass, Alain
Trouche, Gilles
author_facet Chantereau, Jacques
Cruz, Jean-François
Ratnadass, Alain
Trouche, Gilles
Fliedel, Geneviève
author_sort Chantereau, Jacques
collection Directory of Open Access Books
description Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
format Online
id doab-20.500.12854ir-39657
institution Directory of Open Access Books
language fre
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Éditions Quæ
publisherStr Éditions Quæ
record_format ojs
spelling doab-20.500.12854ir-396572024-05-14T23:34:08Z Le sorgho Chantereau, Jacques Cruz, Jean-François Ratnadass, Alain Trouche, Gilles Fliedel, Geneviève agriculture Africa food cropping system cereal thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection. 2021-02-10T12:58:18Z 2019-11-10 23:55 2020-03-18 10:51:23 2020-04-01T09:32:59Z 2013 book 1006190 OCN: 878147750 http://library.oapen.org/handle/20.500.12657/23945 https://directory.doabooks.org/handle/20.500.12854/39657 fre open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/23945/1/1006190.pdf https://library.oapen.org/bitstream/20.500.12657/23945/1/1006190.pdf https://library.oapen.org/bitstream/20.500.12657/23945/1/1006190.pdf Éditions Quæ 10.35690/978-2-7592-2062-5 10.35690/978-2-7592-2062-5 e5f94547-7c8d-46f3-940f-e321d2b68faa 264 open access
spellingShingle agriculture
Africa
food
cropping system
cereal
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
Chantereau, Jacques
Cruz, Jean-François
Ratnadass, Alain
Trouche, Gilles
Fliedel, Geneviève
Le sorgho
title Le sorgho
title_full Le sorgho
title_fullStr Le sorgho
title_full_unstemmed Le sorgho
title_short Le sorgho
title_sort le sorgho
topic agriculture
Africa
food
cropping system
cereal
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
topic_facet agriculture
Africa
food
cropping system
cereal
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
url 1006190
work_keys_str_mv AT chantereaujacques lesorgho
AT cruzjeanfrancois lesorgho
AT ratnadassalain lesorgho
AT trouchegilles lesorgho
AT fliedelgenevieve lesorgho