Bioactive Compounds from Microbes

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as...

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Dades bibliogràfiques

Autors principals:	Katharina Riedel, Enrica Pessione, Roberto Mazzoli
Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	QR1-502 Q1-390 Metagenomics Metabolomics antitumor activity immune-system modulation Gut Microbiota human-microbes cross talk antibiotics food-encrypted peptides gut-brain axis thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accés en línia:	23489
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