Forests and Food : Addressing hunger and nutrition across sustainable landscapes

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity incre...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Stephanie Mansourian, Christoph Wildburger, Bhaskar Vira
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	Open Book Publishers 2021
Gaiak:	H1-99 safety diet sustainability forests food culture bic Book Industry Communication::H Humanities
Sarrera elektronikoa:	40564
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!