Forests and Food : Addressing hunger and nutrition across sustainable landscapes

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity incre...

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Dades bibliogràfiques

Autors principals:	Stephanie Mansourian, Christoph Wildburger, Bhaskar Vira
Format:	Online
Idioma:	anglès
Publicat:	Open Book Publishers 2021
Matèries:	H1-99 safety diet sustainability forests food culture bic Book Industry Communication::H Humanities
Accés en línia:	40564
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