Gluten-Free Diet
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a...
Furkejuvvon:
| Váldodahkki: | |
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| Materiálatiipa: | Online |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Fáttát: | |
| Liŋkkat: | 33213 |
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| _version_ | 1869525752397955072 |
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| author | Elli, Luca |
| author_browse | Elli, Luca |
| author_facet | Elli, Luca |
| author_sort | Elli, Luca |
| collection | Directory of Open Access Books |
| description | In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed. |
| format | Online |
| id | doab-20.500.12854ir-48722 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-487222024-03-31T13:09:17Z Gluten-Free Diet Elli, Luca R5-920 RC620-627 gluten n/a mental health 33-mer gut motility gluten re-introduction teenagers gastric emptying islet of Langerhans children high-fat diet-induced obesity affective disorders FODMAP intake Brazilian CD-QoL DQ2.5-glia-?3 epitopes place of residence zinc glutenin quality of life (QoL) mood disorders magnesium dietary adherence coeliac disease food habit villous atrophy pepsin peptides derived from gluten in faeces and urine beta cell body mass index (BMI) oral food challenge gliadin ?-gliadin non-celiac gluten sensitivity celiac disease wheat outcome DQ2.5-glia-?1 DQ2.5-glia-?2 gut microbiota type 2 diabetes major depressive disorder micronutrient beta-cell stress non-coeliac gluten sensitivity screening gluten free diet gluten-related disorders threshold diary recommended intake wheat species non-coeliac wheat sensitivity body composition serology educational level mineral disease duration gastrointestinal symptoms gluten-free diet NOD mouse diagnosis osteoporosis nutrition cholecyst wheat allergy celiac disease (CD) quality of life microbiota questionnaire nutritionists structured questionnaires Pseudomonas intestinal permeability Celiac Disease economic status effectiveness type 1 diabetes cost calcium irritable bowel syndrome adherence non celiac gluten sensitivity deficiency gluten sensitivity iron low FODMAP diet depression clinic duodenal biopsies fortification mucosal recovery thema EDItEUR::M Medicine and Nursing In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed. 2021-02-11T14:43:22Z 2021-02-11T14:43:22Z 2019-04-25 16:37:17 2019 book 33213 9783038977360 9783038977377 https://directory.doabooks.org/handle/20.500.12854/48722 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://play.google.com/books/publish/a/14935057684283403269#details/ISBN:9783038977360 https://mdpi.com/books/pdfview/book/1214 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-737-7 10.3390/books978-3-03897-737-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038977360 9783038977377 318 open access |
| spellingShingle | R5-920 RC620-627 gluten n/a mental health 33-mer gut motility gluten re-introduction teenagers gastric emptying islet of Langerhans children high-fat diet-induced obesity affective disorders FODMAP intake Brazilian CD-QoL DQ2.5-glia-?3 epitopes place of residence zinc glutenin quality of life (QoL) mood disorders magnesium dietary adherence coeliac disease food habit villous atrophy pepsin peptides derived from gluten in faeces and urine beta cell body mass index (BMI) oral food challenge gliadin ?-gliadin non-celiac gluten sensitivity celiac disease wheat outcome DQ2.5-glia-?1 DQ2.5-glia-?2 gut microbiota type 2 diabetes major depressive disorder micronutrient beta-cell stress non-coeliac gluten sensitivity screening gluten free diet gluten-related disorders threshold diary recommended intake wheat species non-coeliac wheat sensitivity body composition serology educational level mineral disease duration gastrointestinal symptoms gluten-free diet NOD mouse diagnosis osteoporosis nutrition cholecyst wheat allergy celiac disease (CD) quality of life microbiota questionnaire nutritionists structured questionnaires Pseudomonas intestinal permeability Celiac Disease economic status effectiveness type 1 diabetes cost calcium irritable bowel syndrome adherence non celiac gluten sensitivity deficiency gluten sensitivity iron low FODMAP diet depression clinic duodenal biopsies fortification mucosal recovery thema EDItEUR::M Medicine and Nursing Elli, Luca Gluten-Free Diet |
| title | Gluten-Free Diet |
| title_full | Gluten-Free Diet |
| title_fullStr | Gluten-Free Diet |
| title_full_unstemmed | Gluten-Free Diet |
| title_short | Gluten-Free Diet |
| title_sort | gluten free diet |
| topic | R5-920 RC620-627 gluten n/a mental health 33-mer gut motility gluten re-introduction teenagers gastric emptying islet of Langerhans children high-fat diet-induced obesity affective disorders FODMAP intake Brazilian CD-QoL DQ2.5-glia-?3 epitopes place of residence zinc glutenin quality of life (QoL) mood disorders magnesium dietary adherence coeliac disease food habit villous atrophy pepsin peptides derived from gluten in faeces and urine beta cell body mass index (BMI) oral food challenge gliadin ?-gliadin non-celiac gluten sensitivity celiac disease wheat outcome DQ2.5-glia-?1 DQ2.5-glia-?2 gut microbiota type 2 diabetes major depressive disorder micronutrient beta-cell stress non-coeliac gluten sensitivity screening gluten free diet gluten-related disorders threshold diary recommended intake wheat species non-coeliac wheat sensitivity body composition serology educational level mineral disease duration gastrointestinal symptoms gluten-free diet NOD mouse diagnosis osteoporosis nutrition cholecyst wheat allergy celiac disease (CD) quality of life microbiota questionnaire nutritionists structured questionnaires Pseudomonas intestinal permeability Celiac Disease economic status effectiveness type 1 diabetes cost calcium irritable bowel syndrome adherence non celiac gluten sensitivity deficiency gluten sensitivity iron low FODMAP diet depression clinic duodenal biopsies fortification mucosal recovery thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 RC620-627 gluten n/a mental health 33-mer gut motility gluten re-introduction teenagers gastric emptying islet of Langerhans children high-fat diet-induced obesity affective disorders FODMAP intake Brazilian CD-QoL DQ2.5-glia-?3 epitopes place of residence zinc glutenin quality of life (QoL) mood disorders magnesium dietary adherence coeliac disease food habit villous atrophy pepsin peptides derived from gluten in faeces and urine beta cell body mass index (BMI) oral food challenge gliadin ?-gliadin non-celiac gluten sensitivity celiac disease wheat outcome DQ2.5-glia-?1 DQ2.5-glia-?2 gut microbiota type 2 diabetes major depressive disorder micronutrient beta-cell stress non-coeliac gluten sensitivity screening gluten free diet gluten-related disorders threshold diary recommended intake wheat species non-coeliac wheat sensitivity body composition serology educational level mineral disease duration gastrointestinal symptoms gluten-free diet NOD mouse diagnosis osteoporosis nutrition cholecyst wheat allergy celiac disease (CD) quality of life microbiota questionnaire nutritionists structured questionnaires Pseudomonas intestinal permeability Celiac Disease economic status effectiveness type 1 diabetes cost calcium irritable bowel syndrome adherence non celiac gluten sensitivity deficiency gluten sensitivity iron low FODMAP diet depression clinic duodenal biopsies fortification mucosal recovery thema EDItEUR::M Medicine and Nursing |
| url | 33213 |
| work_keys_str_mv | AT elliluca glutenfreediet |