The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health
Some 20% of the population is required to work outside the regular 9:00 a.m.–5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at n...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Online |
| Langue: | anglais |
| Publié: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
|
| Sujets: | |
| Accès en ligne: | 26229 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
| _version_ | 1869514441858482176 |
|---|---|
| author | Siobhan Banks, (Ed.) Jillian Dorian (Ed.) Alison M. Coates (Ed.) |
| author_browse | Alison M. Coates (Ed.) Jillian Dorian (Ed.) Siobhan Banks, (Ed.) |
| author_facet | Siobhan Banks, (Ed.) Jillian Dorian (Ed.) Alison M. Coates (Ed.) |
| author_sort | Siobhan Banks, (Ed.) |
| collection | Directory of Open Access Books |
| description | Some 20% of the population is required to work outside the regular 9:00 a.m.–5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at night. This causes a misalignment between normal day-light entrained internal physiological processes, such as metabolism and digestion, and the external environment. As a direct consequence, night workers have poorer health than day workers, even after controlling for lifestyle and socioeconomic status. The purpose of this Special Issue is to highlight the interrelationships between timing of food intake and diet quality with sleep and work patterns in humans with an emphasis on randomized controlled trials or meta-analyses of data from published studies. |
| format | Online |
| id | doab-20.500.12854ir-49997 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-499972024-03-30T23:21:38Z The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health Siobhan Banks, (Ed.) Jillian Dorian (Ed.) Alison M. Coates (Ed.) R5-920 Shiftwork and dietary patterns sleep and work Sleep and dietary factors Diet quality thema EDItEUR::M Medicine and Nursing Some 20% of the population is required to work outside the regular 9:00 a.m.–5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at night. This causes a misalignment between normal day-light entrained internal physiological processes, such as metabolism and digestion, and the external environment. As a direct consequence, night workers have poorer health than day workers, even after controlling for lifestyle and socioeconomic status. The purpose of this Special Issue is to highlight the interrelationships between timing of food intake and diet quality with sleep and work patterns in humans with an emphasis on randomized controlled trials or meta-analyses of data from published studies. 2021-02-11T15:57:20Z 2021-02-11T15:57:20Z 2018-03-26 15:50:05 2018 book 26229 9783038427599 9783038427605 https://directory.doabooks.org/handle/20.500.12854/49997 eng image/png Attribution-NonCommercial-NoDerivatives 4.0 International http://sci.fo/4mo http://www.mdpi.com/books/pdfview/book/560 MDPI - Multidisciplinary Digital Publishing Institute 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038427599 9783038427605 182 open access |
| spellingShingle | R5-920 Shiftwork and dietary patterns sleep and work Sleep and dietary factors Diet quality thema EDItEUR::M Medicine and Nursing Siobhan Banks, (Ed.) Jillian Dorian (Ed.) Alison M. Coates (Ed.) The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health |
| title | The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health |
| title_full | The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health |
| title_fullStr | The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health |
| title_full_unstemmed | The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health |
| title_short | The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health |
| title_sort | impact of altered timing of eating sleep and work patterns on human health |
| topic | R5-920 Shiftwork and dietary patterns sleep and work Sleep and dietary factors Diet quality thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 Shiftwork and dietary patterns sleep and work Sleep and dietary factors Diet quality thema EDItEUR::M Medicine and Nursing |
| url | 26229 |
| work_keys_str_mv | AT siobhanbanksed theimpactofalteredtimingofeatingsleepandworkpatternsonhumanhealth AT jilliandorianed theimpactofalteredtimingofeatingsleepandworkpatternsonhumanhealth AT alisonmcoatesed theimpactofalteredtimingofeatingsleepandworkpatternsonhumanhealth AT siobhanbanksed impactofalteredtimingofeatingsleepandworkpatternsonhumanhealth AT jilliandorianed impactofalteredtimingofeatingsleepandworkpatternsonhumanhealth AT alisonmcoatesed impactofalteredtimingofeatingsleepandworkpatternsonhumanhealth |