The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health

Some 20% of the population is required to work outside the regular 9:00 a.m.–5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at n...

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Bibliografski detalji

Glavni autori:	Siobhan Banks, (Ed.), Jillian Dorian (Ed.), Alison M. Coates (Ed.)
Format:	Online
Jezik:	engleski
Izdano:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Teme:	R5-920 Shiftwork and dietary patterns sleep and work Sleep and dietary factors Diet quality thema EDItEUR::M Medicine and Nursing
Online pristup:	26229
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