Legumes in Cropping Systems
This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all...
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| Autors principals: | , , |
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| Format: | Online |
| Idioma: | anglès |
| Publicat: |
CABI
2023
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| Matèries: | |
| Accés en línia: | 49179 |
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