Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Murphy-Bokern, Donal, Watson, Christine, Stoddard, Fred
Format: Online
Sprache:Englisch
Veröffentlicht: CABI 2023
Schlagworte:
Online-Zugang:49179
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