Legumes in Cropping Systems

This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all...

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Dettagli Bibliografici
Autori principali: Murphy-Bokern, Donal, Watson, Christine, Stoddard, Fred
Natura: Online
Lingua:inglese
Pubblicazione: CABI 2023
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Accesso online:49179
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