Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and pr...

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Autori principali:	Thomas Miedaner, Agnieszka Waskiewicz, Daniela Gwiazdowska
Natura:	Online
Lingua:	inglese
Pubblicazione:	Frontiers Media SA 2021
Soggetti:	QR1-502 Q1-390 food contamination decontamination zearalenone disease resistance mycotoxins fumonisins Fusarium cereals trichothecenes breeding thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accesso online:	25603
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