Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...
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| Главные авторы: | , , , , |
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| Формат: | Online |
| Язык: | английский |
| Опубликовано: |
Frontiers Media SA
2021
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| Предметы: | |
| Online-ссылка: | 31955 |
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Нет меток, Требуется 1-ая метка записи!
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| _version_ | 1869521369943769088 |
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| author | Haiqi He Michael H. Kogut Christina L. Swaggerty Kenneth J. Genovese James Allen Byrd Jr |
| author_browse | Christina L. Swaggerty Haiqi He James Allen Byrd Jr Kenneth J. Genovese Michael H. Kogut |
| author_facet | Haiqi He Michael H. Kogut Christina L. Swaggerty Kenneth J. Genovese James Allen Byrd Jr |
| author_sort | Haiqi He |
| collection | Directory of Open Access Books |
| description | Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production. |
| format | Online |
| id | doab-20.500.12854ir-52950 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-529502024-03-30T23:22:50Z Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals Haiqi He Michael H. Kogut Christina L. Swaggerty Kenneth J. Genovese James Allen Byrd Jr R5-920 SF600-1100 Persistence Salmonella Poultry Transmission Bacterial Foodborne Pathogens Survival Production Animals thema EDItEUR::M Medicine and Nursing Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production. 2021-02-11T19:01:26Z 2021-02-11T19:01:26Z 2019-01-23 14:53:42 2018 book 31955 16648714 9782889455454 https://directory.doabooks.org/handle/20.500.12854/52950 eng Frontiers Research Topics image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/5112/mechanisms-of-persistence-survival-and-transmission-of-bacterial-foodborne-pathogens-in-production-a Frontiers Media SA 10.3389/978-2-88945-545-4 10.3389/978-2-88945-545-4 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889455454 130 open access |
| spellingShingle | R5-920 SF600-1100 Persistence Salmonella Poultry Transmission Bacterial Foodborne Pathogens Survival Production Animals thema EDItEUR::M Medicine and Nursing Haiqi He Michael H. Kogut Christina L. Swaggerty Kenneth J. Genovese James Allen Byrd Jr Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals |
| title | Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals |
| title_full | Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals |
| title_fullStr | Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals |
| title_full_unstemmed | Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals |
| title_short | Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals |
| title_sort | mechanisms of persistence survival and transmission of bacterial foodborne pathogens in production animals |
| topic | R5-920 SF600-1100 Persistence Salmonella Poultry Transmission Bacterial Foodborne Pathogens Survival Production Animals thema EDItEUR::M Medicine and Nursing |
| topic_facet | R5-920 SF600-1100 Persistence Salmonella Poultry Transmission Bacterial Foodborne Pathogens Survival Production Animals thema EDItEUR::M Medicine and Nursing |
| url | 31955 |
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