Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...

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Bibliographic Details

Main Authors:	Haiqi He, Michael H. Kogut, Christina L. Swaggerty, Kenneth J. Genovese, James Allen Byrd Jr
Format:	Online
Language:	English
Published:	Frontiers Media SA 2021
Subjects:	R5-920 SF600-1100 Persistence Salmonella Poultry Transmission Bacterial Foodborne Pathogens Survival Production Animals thema EDItEUR::M Medicine and Nursing
Online Access:	31955
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