Microbial mechanisms of tolerance to weak acids: an overview

Carboxylic acids are ubiquitous molecules found in microbial metabolic pathways and that have been explored for a wide array of applications including food preservation (e.g., acetic, propionic, benzoic, and sorbic acids), chemotherapy (e.g., the analgesic acetylsalicylic acid, the immunosuppressor...

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Autors principals:	Nuno Pereira Mira, Miguel Cacho Teixeira
Format:	Online
Idioma:	anglès
Publicat:	Frontiers Media SA 2021
Matèries:	QR1-502 Q1-390 Carboxylic Acids food-borne spoilage microbes tolerance to weak acids Response and resistance to weak acid stress weak acid food preservatives thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Accés en línia:	18568
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