Microorganisms for Functional Food

Nowadays, most of Western consumers are aware that a targeted diet could be an important tool for fighting ageing and diseases such as hypertension, diabetes, and obesity. Microorganisms may be exploited for setting up novel foods that, beside their nutritional value, may positively impact on consum...

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Detalles Bibliográficos

Main Authors:	Fabio Minervini, Maria De Angelis
Formato:	Online
Idioma:	inglés
Publicado:	Frontiers Media SA 2021
Subjects:	QR1-502 Q1-390 probiotic gut microbiome lactobacilli Fermentation Health claim thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Acceso en liña:	18269
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