Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kasun Karunanayaka, Carlos Velasco, Anton Nijholt
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: Frontiers Media SA 2021
Gaiak:
Sarrera elektronikoa:31928
Etiketak: Etiketa erantsi
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