Multisensory Human-Food Interaction
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Online |
| Idioma: | inglês |
| Publicado em: |
Frontiers Media SA
2021
|
| Assuntos: | |
| Acesso em linha: | 31928 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
| _version_ | 1869527921209638912 |
|---|---|
| author | Kasun Karunanayaka Carlos Velasco Anton Nijholt |
| author_browse | Anton Nijholt Carlos Velasco Kasun Karunanayaka |
| author_facet | Kasun Karunanayaka Carlos Velasco Anton Nijholt |
| author_sort | Kasun Karunanayaka |
| collection | Directory of Open Access Books |
| description | Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research. |
| format | Online |
| id | doab-20.500.12854ir-54084 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media SA |
| publisherStr | Frontiers Media SA |
| record_format | ojs |
| spelling | doab-20.500.12854ir-540842024-03-29T08:01:28Z Multisensory Human-Food Interaction Kasun Karunanayaka Carlos Velasco Anton Nijholt BF1-990 Q1-390 Technology Principles Multisensory Human-Food Interaction bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research. 2021-02-11T20:20:12Z 2021-02-11T20:20:12Z 2019-01-23 14:53:42 2018 book 31928 16648714 9782889455188 https://directory.doabooks.org/handle/20.500.12854/54084 eng Frontiers Research Topics image/jpeg Attribution 4.0 International https://www.frontiersin.org/research-topics/5589/multisensory-human-food-interaction Frontiers Media SA 10.3389/978-2-88945-518-8 10.3389/978-2-88945-518-8 bf5ce210-e72e-4860-ba9b-c305640ff3ae 9782889455188 101 open access |
| spellingShingle | BF1-990 Q1-390 Technology Principles Multisensory Human-Food Interaction bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology Kasun Karunanayaka Carlos Velasco Anton Nijholt Multisensory Human-Food Interaction |
| title | Multisensory Human-Food Interaction |
| title_full | Multisensory Human-Food Interaction |
| title_fullStr | Multisensory Human-Food Interaction |
| title_full_unstemmed | Multisensory Human-Food Interaction |
| title_short | Multisensory Human-Food Interaction |
| title_sort | multisensory human food interaction |
| topic | BF1-990 Q1-390 Technology Principles Multisensory Human-Food Interaction bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology |
| topic_facet | BF1-990 Q1-390 Technology Principles Multisensory Human-Food Interaction bic Book Industry Communication::J Society & social sciences::JM Psychology thema EDItEUR::J Society and Social Sciences::JM Psychology |
| url | 31928 |
| work_keys_str_mv | AT kasunkarunanayaka multisensoryhumanfoodinteraction AT carlosvelasco multisensoryhumanfoodinteraction AT antonnijholt multisensoryhumanfoodinteraction |