Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

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Autors principals: Kasun Karunanayaka, Carlos Velasco, Anton Nijholt
Format: Online
Idioma:anglès
Publicat: Frontiers Media SA 2021
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Accés en línia:31928
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